When you're looking for one-of-a-kind kitchen tools and utensils, one of the things you may be considering is investing in olive wood bowls and utensils. Olive wood kitchen supplies are becoming increasingly popular among homeowners, and for good reason. If you've never owned any olive wood bowls, you might wonder if it's worth the investment. Here's a look at some things that you should know about olive wood bowls to help you make your decision.
Why Are Olive Wood Bowls So Popular?
Understanding why so many people are investing in olive wood bowls is the first step toward deciding if they are right for you. Olive wood is a great material for your kitchen bowls for a lot of different reasons. Olive wood is a dense, hard wood that can hold up to a lot of use and wear. That makes it a great option for a demanding kitchen environment.
Additionally, because the wood is so dense, you don't have to worry about a porous wood that absorbs stains and odors. Instead, olive wood is easy to keep clean and doesn't absorb water, sauces, or food odors.
Does Olive Wood Need Special Care?
Unlike glass or plastic bowls, your olive wood bowls will need a little bit of special care. When you first get them, even if they are labeled as pre-seasoned, you should still season them before their first use.
To season your olive wood bowls, you will need to treat them with mineral oil. It's tempting to use olive oil for this, but it's best to use mineral oil because food oils can turn rancid, even after they have soaked into the wood.
Put a few drops of mineral oil in the bowl, then use a soft paper towel or microfiber cloth to spread the oil throughout the bowl. Create a thin, even layer of oil on the surface of the wood, then let the bowls sit until the surface is dry. After that first coat dries, apply a second layer of mineral oil. Allow the bowls to sit until the inside surface is dry to the touch before you use them.
Repeat the seasoning process any time the surface of the bowls looks dull.
How Do You Wash Olive Wood Bowls?
You should never put your olive wood bowls in the dishwasher or in a sink full of water. If you allow olive wood bowls to soak in water this way, the bowls will absorb that water, causing them to warp and potentially crack.
Instead, wash your olive wood bowls with mild detergent, and don't use anything more abrasive than a nylon scrubbing pad to clean them. You don't want to scratch the surface of the wood. Rinse the bowls to remove any soap residue, then wipe them dry. Don't stack the bowls until they have completely dried.
Olive wood bowls have a true sense of character and can be an attractive part of your kitchen supplies. With these tips, you can keep them in the best possible condition as well.
Contact a company like Ruccello Olive Oil to learn more.
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