If you're into cooking seafood, the sea salt you use to prep your meals will have a large impact on flavor. There are many great sea salt varieties on the market today, and you'll walk away happy with your selection by considering this helpful advice.
Look For Unrefined Variety
You'll know you're purchasing high-quality sea salt for your seafood when it is the unrefined variety. What this means is the sea salt hasn't been tampered with in any way. It's completely natural, so you know exactly what you're getting.
Unrefined sea salt -- since it hasn't been heated or treated with synthetic ingredients -- will typically have a better taste. It will also have natural minerals that are needed for all sorts of important things, such keeping electrolyte levels at the perfect ratio. This is important if you're looking to cook healthy meals in addition to ones that taste great.
Utilize Taste Tests
To really get a sense of what a sea salt variety tastes like, you need to physically consume it in person. This will not prove difficult when you head to your local farmer's market. Here, there typically will be vendors offering a wide variety of spices and salts.
See if any vendors have sea salts that you can taste-test. During each test, close your eyes and try focusing on the flavors. Also, see what lasting sensation each salt leaves you with. Being thorough in these tests will help you find the perfect salts that can complement whatever seafood you're planning to prepare.
Don't Overspend
Just because you're looking for premium sea salts to take your meals to the next level doesn't mean that you should have to overpay for them. You won't if you follow a strict buying protocol. For example, you should always compare prices online and in stores.
You can see what a particular sea salt brand or variety is selling for at different vendors, giving you an idea of what a fair rate should be. It might also be worth buying sea salt in large batches. A lot of vendors like Salts of the 7 Seas will discount sea salt when it's bought in bulk.
Sea salt is to seafood what butter is to bread. It complements these meals and helps accentuate their distinct flavors. As long as you know what precautions to take when buying this type of salt, there's no reason why you can't prepare chef-quality seafood meals for guests and family.
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